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by Matt Jerome Casequin
“On a personal level, success means seeing my inventions contribute to a positive impact. Professionally, it’s about the thrill of discovery and constantly pushing the boundaries of what’s possible.” From the classroom to cutting-edge culinary innovation, Joycee France D. Usero, a dedicated teacher with the Department of Education, is transforming the future of sustainable eating with her groundbreaking abaca patty. Her journey from an educator to an inventor and researcher is driven by the joy of sharing knowledge and a relentless quest to explore sustainable solutions. Inspired by trailblazers who have dared to challenge the status quo with plant-based innovations, Joycee's work has culminated in the creation of the abaca patty—a culinary breakthrough that promises to reshape the future of sustainable eating.
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by Matt Jerome Casequin
“Success means doing or developing something worthy, beneficial, and useful even though it is deemed or viewed to be impossible by others. By believing that anything is possible through innovation, then that’s the definition of success for me both personally and professionally.” In the Philippines, where a vibrant food culture is woven into the daily lives of its people, Ma. Monette Dela Rosa Tugay has carved a unique niche at the intersection of education, food technology, and innovation. Tugay, a BS Food Technology graduate and a dedicated educator at Catanduanes State University, is transforming a common vegetable into a groundbreaking food product poised to make waves in both local and international markets.
The inventor behind the innovation
Tugay's journey is a testament to the power of perseverance and a passion for both teaching and food technology. With almost two years of industry experience as a Quality Assurance Officer, QA in-line Analyst, and Production Supervisor, she transitioned into academia, bringing real-world insights into the classroom. As she pursued higher education, earning a Master's in Industrial Education and a Master of Science in Food Science, Tugay's research endeavors increasingly focused on developing novel food products. She is currently enrolled in a Ph.D. program in Educational Management, underlining her commitment to lifelong learning and innovation.
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